Our first campfire recipe, designed to take your cooking game past burnt snags and reheated freezer meals. This one wins on a few fronts. The first is taste. It’s a salty, flavourful risotto that’s perfect for winter camps. It’s also a one-pot meal, which means an easy clean at the end of dinner. And for the most part you cook this one sat on your arse, enjoying a beer or wine, while you give it the occasional stir. Enjoy!